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Thread: Sushi Conveyor Design

  1. #1
    Join Date
    Apr 05
    Posts
    1

    Sushi Conveyor Design

    HI

    HAS ANYONE HAD EXPERIENCE IN SUSHI CONVEYOR DESIGN ?
    I AM LOOKING TO MANUFACTURE A CONVEYOR WITH A BELT
    LENGTH OF 40 MTRS. (SINGLE CAROUSEL TRACK) WITH 20 X
    90 DEG TURNS. IS THIS POSSIBLE ?
    ANY HELP WOULD BE APPRECIATED.

    THANKS

  2. #2
    Lawrence K. Nordell

    Lawrence K. Nordell

    President and CEO

    Conveyor Dynamics Inc.

    Conveyor Dynamics Inc.

    Professional Experience 59 Years / 6 Month Lawrence K. Nordell has 59 Years and 6 Month professional experience

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    Yes, but not with a conventional belt design.
    Lawrence Nordell
    Conveyor Dynamics, Inc.

    website, email & phone contacts:
    www.conveyor-dynamics.com
    nordell@conveyor-dynamics.com
    phone: USA 360-671-2200
    fax: USA 360-671-8450

  3. #3
    khchaw Guest

    Japanese Sushi Conveyor Design

    Yes, 40m is possible because we had done it many times. Our company MODU System are one of the few companies which produce the conveyor chain called "crescent chain". We design, fabricate & install complete modular sushi conveyor which are able to install at anywhere in the world very fast, very simple.

    regards,
    KH CHAW, kh.chaw@modu-system.com
    MODU System, www.modu-system.com
    Tel: +603-5198 0333 Fax: 5198 0222

  4. #4
    Join Date
    Aug 07
    Posts
    33

  5. #5
    nicwright Guest
    Quote Originally Posted by CF_System View Post
    I suggest looking at this new website
    You will find conveyor belts for sushi and restaurants
    They produce standard models, customized high-design models, and models for fairs and exhibitions

    http://www.conveyor-belt-sushi.com/k...-speciale.html
    That's a very elegant system ! I normally associate sushi conveyors with standard side-flexing slat conveyor belting (e.g. "tank track"), but that looks more like a true planar chain conveyor with upright posts supporting the platters ! Very nice !

    Funnily enough, we've done a couple of these, but not for sushi restaurants. Our most recent one was a kind of 'storage magazine' to present bins to a plastics extrusion machine and - when each bin was full - index it down the 'racetrack' and present an empty one, hence allowing the extruder to run overnight without the need for bins to be emptied. We even made a little video of it .... chain conveyor.

    Yours looks nicer, though. And tastier !

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