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Rotary Batch Mixer by Munson Machinery at Kicking Horse Coffee


Canadian firm Kicking Horse Coffee produces blended coffee varieties including as many as seven different beans. A Munson rotary batch mixer blends the beans quickly but gently and is easy to clean out between batches. Mixing time is two minutes regardless of the size of the batch or the number of different types of beans being blended or their bulk densities. The blender's "tumble, cut, turn and fold" mixing action assures thorough blending without damage to the relatively fragile beans. Once mixing is complete, the drum continues to rotate and the lifters direct its contents toward the discharge spout, preventing stratification and promoting complete emptying of its contents.


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