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Thread: Processing a Fruit Called a Choke Cherry

  1. #1
    Author Guest

    Processing a Fruit Called a Choke Cherry

    We are having difficulties handling a food product.

    We are processing a fruit called a choke cherry. It has a pit the same size as a regular cherry but is smaller with a lot less meat to it.

    We have to heat process in a kettle and then move it to a paddle finisher. We need a ??pump,?? auger system as the diaphragm pump we are trying to use now just keeps jamming up.

    Can you help us with some suggestions.

    Shirley Alton
    Prairie Natural Processing
    Edmonton, Alberta, Canada

    Phone 1 780 998 2782
    Fax 1 789 998 7776
    salton1@telusplanet.net

  2. #2
    Steve Davis

    Steve Davis, B.Eng., P.Eng., CEng, CPEng, FIMechE, FIEAust

    Principal Advisor

    RioTinto

    RioTinto
    Have you considered a progressive cavity pump such as Mono?

  3. #3
    Join Date
    Sep 06
    Posts
    18

    Food Fruit Processing

    I don´t have an answer to your question available myself, but maybe you can find some information at this food processing site:
    http://www.fillingandpackaging.com/C...ssing--Food/94

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